Photo: Alexander Maasch
Wine and Cheese Strata
14 ingredients
30 min + 1 hr 10 min
1 9x13-inch casserole
openrecipes
"Fantastic crowd pleasing brunch dish we have made for everything from Christmas morning to Mother's Day brunch with mimosas."
Estimated Nutrition (whole recipe, rough)
1543
Calories
98g
Protein
66g
Fat
130g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 loaf dry French bread, broken into pieces
- 3 tablespoons butter, melted
- 8 ounces shredded Swiss cheese
- 4 ounces shredded Monterey Jack cheese
- 1 (1/4 inch thick) ham slice, coarsely chopped
- 1 3/4 cups milk
- 9 eggs
- 4 green onions, minced
- 1/4 cup sherry
- 1 1/2 tablespoons Dijon mustard
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon cayenne pepper
- 3/4 cup sour cream
- 1/2 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes