Photo: Swathi Handique
Coconut Curry Fried Chicken
6 ingredients
8 hr + 35 min
4
openrecipes
Chicken marinated in coconut curry then fried until crispy and succulent.
Estimated Nutrition (whole recipe, rough)
918
Calories
47g
Protein
32g
Fat
108g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 14 ounces, fluid Canned Coconut Milk
- 1 Tablespoon Plus 2 Teaspoons Curry Powder, Divided
- 1 teaspoon Salt, Divided
- 8 whole Chicken Pieces
- ½ teaspoons Black Pepper
- 2 cups All-purpose Flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes