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Cornmeal-Crusted Catfish Sandwiches
Photo: Eaters Collective

Cornmeal-Crusted Catfish Sandwiches

16 ingredients 10 min + 15 min 4 openrecipes
Cornmeal-Crusted Catfish Sandwiches

Oven-fried cornmeal-crusted catfish, in a sandwich, with a tangy homemade sauce. It’s good eats.

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Estimated Nutrition (whole recipe, rough)

451
Calories
19g
Protein
27g
Fat
36g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Bread 1 slice (30g) white 79
Egg 1 large egg (50g) 78
Lemon juice of 1 lemon (48ml) 12
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Mustard 1 tsp (5g) yellow 3
Capers 1 tbsp (9g) drained 2
Salt 1 tsp (6g) 0
Catfish not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup FOR THE CATFISH:
  • 1 teaspoon Yellow Cornmeal
  • 1 teaspoon Old Bay Seasoning
  • ½ teaspoons Cumin
  • ⅛ teaspoons Salt
  • 1 pinch Pepper
  • ½ cups Cayenne Pepper (Optional)
  • 1 pound Milk
  • 2 Tablespoons Catfish Fillets, Cut Into Sandwich-sized Portions
  • 1 Tablespoon FOR THE SAUCE:
  • 1 teaspoon Mayonnaise
  • 1 teaspoon Snipped Fresh Dill
  • 1 teaspoon Lemon Juice
  • 1 teaspoon Dijon Mustard
  • ½ teaspoons Capers
  • 4 Minced Bread & Butter Pickles

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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