Photo: Art Rachen
Honey Oat Rolls
10 ingredients
3 hr + 30 min
11
openrecipes
These rolls are so worth the effort! They’re crusty, chewy, soft, and lightly sweet.
Estimated Nutrition (whole recipe, rough)
822
Calories
26g
Protein
12g
Fat
151g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Honey | 1 tbsp (21g) | 64 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups Old Fashioned Oats, Heaping, Plus More For Garnish
- 1-½ cup Room Temperature Water
- ¼ cups Room Temperature Milk
- 1-½ Tablespoon Honey
- 2-¾ cups Bread Flour
- ¾ cups Whole Wheat Flour
- 1-¾ teaspoon Salt
- ¾ teaspoons Active Dry Yeast
- 1 Tablespoon FOR THE GLAZE:
- 1 Tablespoon Honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes