Photo: David Holifield
Lemon Pudding Cake
9 ingredients
4
openrecipes
A bright and summery lemon dessert that bakes into two layers: an airy cake on top and a creamy custard on the bottom.
Estimated Nutrition (whole recipe, rough)
845
Calories
28g
Protein
26g
Fat
124g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅓ cups Flour
- ¾ cups Sugar
- 3 whole Eggs, Separated
- 2 Tablespoons Butter, Melted
- 1 cup Whole Milk
- 1 whole Lemon, Zested
- ⅓ cups Freshly Squeezed Lemon Juice
- ½ teaspoons Kosher Salt
- 1 Tablespoon Turbinado Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes