Photo: Caroline Attwood
Pine-Smoked & Maple-Glazed Wild Salmon
8 ingredients
Provides 4 portions
openrecipes
Estimated Nutrition (whole recipe, rough)
460
Calories
24g
Protein
33g
Fat
19g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Pine | 1 oz (28g) | 191 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 to 2 large handfuls green pine needles
- 1/2 cup bourbon
- 1/2 cup grade-B, freshly tapped maple syrup
- 3 tablespoons Dijon mustard
- 2 teaspoons freshly milled black pepper
- Four 6-ounce salmon fillets, patted dry
- Kosher salt, to taste
- One 9-inch round wire cooling rack
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes