Photo: Ella Olsson
Peppermint Creme Brownies
14 ingredients
2 hr + 30 min
16
openrecipes
It doesn’t get any more decadent than these brownies. If you love peppermint, these are perfect for you!
Estimated Nutrition (whole recipe, rough)
1000
Calories
29g
Protein
35g
Fat
138g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 9 Tablespoons FOR THE BROWNIES:
- 4-⅓ ounces, weight Butter
- 9 Tablespoons Peppermint Dark Chocolate, Or Dark Chocolate Plus 1/2 Teaspoon Peppermint Extract
- 2 whole Sugar
- ⅛ teaspoons Eggs
- 2 teaspoons Salt
- ½ cups Vanilla Extract
- ½ cups All-purpose Flour
- 2 cups FOR THE PEPPERMINT FROSTING:
- 2 Tablespoons Butter, Softened
- 4 whole Confectioners Sugar (sifted)
- 4 ounces, weight Milk
- ¼ cups Candy Canes, Crushed
- 2 Tablespoons FOR THE CHOCOLATE LAYER:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes