Photo: Lily Banse
Pickle Dip
3 ingredients
5 min
36
openrecipes
A creamy dip made with crunchy pickles.
Estimated Nutrition (whole recipe, rough)
353
Calories
28g
Protein
25g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cream Cheese | 1 oz (28g) | 99 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 jar 2.25 Ounce Jar, Dried Beef, Drained
- 1 jar 12 Ounce Jar, Dill Pickles, Drained
- 8 ounces, weight Cream Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes