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Poached Salmon Pasta Salad
Photo: Anna Pelzer

Poached Salmon Pasta Salad

19 ingredients 20 min + 25 min 6 openrecipes
Poached Salmon Pasta Salad

A perfect blend of flavors with salmon poached in white wine and mixed into a penne pasta salad.

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Estimated Nutrition (whole recipe, rough)

688
Calories
33g
Protein
29g
Fat
70g
Carbs

Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Pasta 1 cup cooked (140g) 220
Salmon 100g cooked 208
Olive Oil 1 tbsp (14g) 119
Red Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Lemon juice of 1 lemon (48ml) 12
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Tarragon 1 tsp dried (0.5g) 2
Salt 1 tsp (6g) 0
Salad not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 Tablespoons FOR THE DRESSING:
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon Red Wine Vinegar
  • 1 Tablespoon White Wine Vinegar
  • ¾ teaspoons Dry Mustard Powder
  • 1 teaspoon Minced Garlic
  • ½ teaspoons Fresh Dill
  • ½ cups Dried Tarragon
  • 1 pinch Olive Oil
  • 1 pinch Salt
  • 12 ounces, weight Black Pepper
  • ½ cups FOR THE SALAD:
  • 1 cup Salmon
  • 8 ounces, weight White Wine
  • ¾ cups Water
  • 2 Dried Penne Pasta
  • 1 cup Cucumber, Peeled And Diced
  • 2 Tablespoons Roma Tomatoes, Seeded And Diced
  • 1 Tablespoon Thinly Sliced Red Onion

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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