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5 Minute Egg Breakfast Sandwiches Recipe
Photo: Eaters Collective

5 Minute Egg Breakfast Sandwiches Recipe

6 ingredients 2 sandwiches openrecipes
5 Minute Egg Breakfast Sandwiches Recipe
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Estimated Nutrition (whole recipe, rough)

336
Calories
26g
Protein
22g
Fat
9g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Cheddar Cheese 1 oz (28g) 113
Parmesan Cheese 1 oz (28g) 110
Egg 1 large egg (50g) 78
Tomato 1 medium (123g) 22
Spinach 1 cup raw (30g) 7
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • non-stick cooking spray
  • 2 large eggs
  • handfuls of baby spinach
  • 2 teaspoons Parmesan or cheddar cheese, grated
  • sliced tomato (optional)
  • salt & pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By thelittlekitchen · Recipe sourced from openrecipes

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