Photo: Jason Leung
Quick & Light Béarnaise Steak Sauce
8 ingredients
10 min + 5 min
4
openrecipes
Quick and light, this version of Sauce Béarnaise is delicious on steak, pasta or even a humble piece of bread.
Estimated Nutrition (whole recipe, rough)
727
Calories
22g
Protein
21g
Fat
113g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon Peppercorns
- 1 whole Shallot
- 1 Tablespoon Tarragon
- 1 Tablespoon Butter
- 1 Tablespoon Flour
- ½ whole Lemon, Juiced And Zested
- 1 cup Milk
- 1 pinch Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes