Photo: Massimo Adami
Strawberry and Rhubarb Milkshakes
9 ingredients
10 min + 15 min
4
openrecipes
Add rhubarb to your milkshake for an extra special dessert!
Estimated Nutrition (whole recipe, rough)
149
Calories
1g
Protein
6g
Fat
25g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Rhubarb | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE WHIPPED CREAM:
- 1 Tablespoon Heavy Whipping Cream
- 2 cups Granulated Sugar
- ¼ cups FOR THE RHUBARB:
- ¾ cups Rhubarb, Cut Into 1/2 Inch Pieces
- 1 pint Water
- 1 cup Granulated Sugar
- 1 cup FOR THE SHAKES:
- ¾ cups Strawberry Sorbet (store Bought)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes