Photo: Priscilla Du Preez
Spaghetti Pie
10 ingredients
15 min + 30 min
8
openrecipes
A quick and easy Italian dinner showcasing all your favorites.
Estimated Nutrition (whole recipe, rough)
886
Calories
62g
Protein
58g
Fat
24g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pounds Spaghetti
- ¼ cups Olive Oil, Divided
- 2 whole Eggs, Lightly Beaten
- 1 cup Grated Parmesan, Divided
- 1 cup Ricotta Cheese
- 1 whole Small Onion,Diced
- 1 clove Garlic, Diced
- 1 pound Ground Beef
- 2 cups Prepared And Flavored Tomato Sauce
- ½ cups Grated Mozzarella
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes