Photo: Deva Williamson
Strawberry Cupcakes
15 ingredients
20 min + 24 min
24
openrecipes
This is my favorite strawberry cake recipe. It’s so fluffy and full of delicious strawberry flavor!
Estimated Nutrition (whole recipe, rough)
897
Calories
28g
Protein
26g
Fat
133g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 ounces, weight FOR THE CUPCAKES:
- 1 cup Bag Frozen Strawberries
- 1 Tablespoon Whole Milk, Room Temperature
- ½ cups White Vinegar
- 1-½ cup Unsalted Butter, Room Temperature
- 4 Granulated Sugar
- 2 teaspoons Large Egg WHITES, Room Temperature
- 2 cups Vanilla Extract
- 1 teaspoon All-purpose Flour
- ½ teaspoons Baking Powder
- ¼ teaspoons Baking Soda
- 10 Tablespoons Salt
- 4 cups FOR THE FROSTING:
- 12 ounces, weight Unsalted Butter, Room Temperature
- 1 pinch Confectioners Sugar (sifted)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes