Photo: Ian Dooley
Pistachio Cherry Ice Cream (Egg-less)
6 ingredients
5 min + 3 hr
8
openrecipes
An egg-less ice cream, made with coconut milk, cherries and pistachios.
Estimated Nutrition (whole recipe, rough)
636
Calories
11g
Protein
46g
Fat
53g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Cherry | 1 cup (138g) | 87 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Heavy Whipping Cream (I Used Trader Joe's)
- 2 cups Unsweetened Coconut Milk (in A Carton)
- 1 cup Sugar Or 1 1/2 Cup Nunaturals Presweet Tagatose
- 1 teaspoon Almond Extract
- 1 cup Cherries, Pitted, Cut Into Quarters
- ½ cups Pistachios, Ground
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes