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Low-Fat Banana, Date & Nut Bread
Photo: Giorgio Trovato

Low-Fat Banana, Date & Nut Bread

14 ingredients 15 min + 45 min 16 openrecipes
Low-Fat Banana, Date & Nut Bread

This Low Fat Banana, Date & Nut Bread may be low on fat, but it’s not low on flavor! It’s perfect to enjoy with that morning tea or coffee. This recipe makes two loaves, one to eat now, and one to put in the freezer to enjoy later.

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Estimated Nutrition (whole recipe, rough)

1201
Calories
42g
Protein
35g
Fat
180g
Carbs
What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Olive Oil 1 tbsp (14g) 119
Banana 1 medium (118g) 105
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Date 1 date (24g) medjool 66
Flax Seed 1 tbsp (10g) ground 55
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Almond 1 almond (1.2g) 7
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1-½ cup Whole Wheat Flour
  • ¾ cups All-purpose Flour
  • ¼ cups Flax Seed Meal (aka Ground Flax Seed)
  • 2 teaspoons Baking Soda
  • 1 teaspoon Salt
  • 1 cup Greek Yogurt, Regular Not Reduced Fat
  • 1-¼ cup Brown Sugar (lightly Packed)
  • 2 Tablespoons Canola Oil
  • 2 cups Ripe Bananas, Mashed (for 2 Cups You'll Need About 4 Large Bananas)
  • 4 whole Eggs
  • 1-½ teaspoon Vanilla Extract
  • ⅔ cups Dates, Chopped
  • ⅔ cups Blanched Slivered Almonds, Chopped
  • ½ cups Semi-Sweet Chocolate Chips

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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