Photo: Eaters Collective
Roasted Beet and Herbed Goat Cheese Sandwich
7 ingredients
20 min + 1 hr
2
openrecipes
The tang of roasted and lightly pickled beets and the creaminess of goat cheese combine so well on crusty, toasted bread.
Estimated Nutrition (whole recipe, rough)
795
Calories
28g
Protein
18g
Fat
128g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Goat Cheese | 1 oz (28g) | 103 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beet | 1/2 cup (85g) | 35 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Beets, Washed
- ½ cups Apple Cider Vinegar
- ¼ cups Sugar
- 4 ounces, weight Goat Cheese
- 1 Tablespoon Fresh Chives, Chopped
- 1 Tablespoon Milk
- 4 slices Bread (your Favorite)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes