Photo: Markus Spiske
Cambodian Stuffed Tomatoes
9 ingredients
15 min + 40 min
5
openrecipes
Sweet and tangy tomatoes are filled with flavorful pork that’s been seasoned with Asian seasonings. This is a traditional recipe that Cambodians still enjoy in their everyday cuisine.
Estimated Nutrition (whole recipe, rough)
643
Calories
70g
Protein
34g
Fat
12g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Oyster | 6 medium (84g) | 81 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 Yellow Or Light Red Tomatoes, The Less Ripe The Better!
- 1 pound Ground Pork(pork Ground From A Loin Is Recommended)
- 2 Tablespoons Oyster Sauce
- 2 Tablespoons Soy Sauce
- ½ teaspoons Seasoning Salt Or Chicken Bouillon
- 1 Tablespoon Minced Garlic
- 2 Tablespoons Freshly Minced Saw Leaf Or Cilantro
- ½ teaspoons Salt
- 3 Tablespoons Cooking Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes