Photo: K8
Homemade Enchilada Sauce
9 ingredients
15 min + 10 min
8
openrecipes
Easy enchilada sauce made with tomato and ancho chili powder for an added kick!
Estimated Nutrition (whole recipe, rough)
373
Calories
34g
Protein
18g
Fat
18g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Canola Oil
- 1 Medium Onion, Diced
- 2 cloves Garlic, Minced
- 3 Tablespoons Ancho Chili Powder
- 1 Tablespoon Ground Cumin
- 1 teaspoon Kosher Salt
- 1 can (15 Oz. Size) Tomato Sauce
- 2 teaspoons Red Wine Vinegar
- 1 cup Chicken Stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes