Photo: Lars Blankers
Twice Baked Potatoes
6 ingredients
5 min + 25 min
3
openrecipes
Crispy tops, buttery goodness!
Estimated Nutrition (whole recipe, rough)
423
Calories
13g
Protein
20g
Fat
52g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 whole Russet Potatoes
- 1 Tablespoon Butter
- 1 Tablespoon Low Fat Milk
- 1 Tablespoon Fresh Parsley, Chopped
- ¼ Tablespoons Black Pepper
- ¼ Tablespoons Garlic Powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes