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Simple Seafood Alfredo
Photo: Sorin Gheorghita

Simple Seafood Alfredo

17 ingredients 5 min + 30 min 6 openrecipes
Simple Seafood Alfredo

Rich and creamy yet light an delicate … a tasty seafood Alfredo for any night of the week!

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Estimated Nutrition (whole recipe, rough)

930
Calories
53g
Protein
52g
Fat
66g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Pasta 1 cup cooked (140g) 220
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Cream Cheese 1 oz (28g) 99
Shrimp 100g cooked 99
Lemon juice of 1 lemon (48ml) 12
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Capers 1 tbsp (9g) drained 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Sauce not in our table 0
Meat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ½ cups FOR THE SAUCE:
  • 8 ounces, weight Butter
  • 1-½ cup Cream Cheese
  • 1 teaspoon Milk
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Lemon Pepper
  • 2 Tablespoons Parsley, Dried
  • 6 ounces, weight Capers
  • 1 pound Grated Parmesan Cheese
  • 1 Tablespoon FOR THE REST:
  • 2 Tablespoons Penne Pasta
  • 1 pound Olive Oil
  • 12 ounces, weight Butter
  • 2 cloves Lump Crab Meat, Or Imitation Crab
  • 1 Tablespoon Raw Shrimp, Peeled, Deveined And Tail Off
  • 1 teaspoon Garlic, Minced
  • 2 pinches Parsley, Dried

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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