Photo: Swathi Handique
Pickled Curry Cauliflower
14 ingredients
1 hr + 10 min
20
openrecipes
The perfect snack or appetizer. (Or meal!)
Estimated Nutrition (whole recipe, rough)
166
Calories
6g
Protein
1g
Fat
36g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups FOR THE BRINE:
- 3 cups Rice Vinegar
- 2 cups Apple Cider Vinegar
- ¼ cups Water
- ⅓ cups Kosher Salt
- 2-½ pounds Sugar
- 1 whole Bite-sized Cauliflower Florets
- 3 Small Onion, Quartered And Then Thinly Sliced
- 9 whole Clean One-Quart Size Canning Jars With Lids And Rings
- 1-½ teaspoon FOR PACKING THE JARS:
- 1-½ teaspoon Garlic Cloves, Sliced
- 1-½ teaspoon Cumin Seeds
- 1-½ teaspoon Brown Mustard Seeds
- 3 teaspoons Yellow Mustard Seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes