Photo: Alexander Maasch
Caramelized Onion & Chive Cream Cheese Recipe
5 ingredients
5 min + 25 min
1 1/2 cups (approximately)
openrecipes
Estimated Nutrition (whole recipe, rough)
257
Calories
10g
Protein
19g
Fat
12g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large yellow onion, thinly sliced
- 1/2 cup warm water
- 12 oz. low-fat cream cheese (Neufchâtel cheese), softened
- 1 tbsp finely chopped chives
- 1/8 tsp salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookincanuck ·
Recipe sourced from
openrecipes