Photo: Massimo Adami
Vanilla crème brûlée with strawberry sauce
7 ingredients
30 min
Serves 6-8
openrecipes
The classic crème brûlée is partnered with fresh, seasonal strawberry sauce for a clean finish. A technique to master.
Estimated Nutrition (whole recipe, rough)
388
Calories
16g
Protein
19g
Fat
38g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500ml/18fl oz whole milk
- 500ml/18fl oz double cream
- 1 vanilla pod
- 7 free-range egg yolks
- 110g/4oz caster sugar
- 55g/1¾oz demerara sugar
- 250g/9oz fresh strawberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes