Photo: Anna Pelzer
Polish potato salad recipe
9 ingredients
30 min + 15 min
4 people
openrecipes
A Polish take on a potato salad, calling for sour cream, sweet pickled cucumber, eggs and dill.
Estimated Nutrition (whole recipe, rough)
409
Calories
30g
Protein
7g
Fat
59g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 new potatoes, washed but unpeeled
- g free range eggs
- 2 sweet pickled cucumber spears, finely chopped
- 2 spring onions, finely chopped
- 3 mayonnaise
- 100 sour cream
- g tablespoons liquid from the cucumber spears
- 50 salt and pepper to season
- g fresh dill to garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes