Photo: Atharva Tulsi
Peppered duck with cherries, lovage and elderflower dressing
12 ingredients
30 min + 30 min
Serves 2
openrecipes
Estimated Nutrition (whole recipe, rough)
555
Calories
21g
Protein
42g
Fat
24g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Rapeseed Oil | not in our table | 0 |
| Lovage | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 duck
- 4tsp black peppercorns
- 1 tbsp vegetable oil
- 125g/5oz cherries, stones removed
- 50ml/2fl oz elderflower
- 50ml/2fl oz cider vinegar
- 100ml/4fl oz rapeseed oil
- , to taste salt
- 75g/3oz Bull's Blood lettucelettuce
- 25g/1oz lovage
- 25g/1oz fresh elderflower
- ½ punnet mustard cress
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes