Photo: Anna Pelzer
Cumin roasted scallops with a salad of honey glazed chicken wings, apple, celeriac and hazelnuts
30 ingredients
30 min + 2 hr
Serves 4
openrecipes
A gourmet way with chicken wings. This is an intricate dish but each part stands on its own so don't be afraid to try individual elements.
Estimated Nutrition (whole recipe, rough)
1242
Calories
78g
Protein
64g
Fat
93g
Carbs
Counts 19 of 25 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 19 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Apple | 1 medium (182g) | 95 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
| Celeriac | not in our table | 0 |
| Cider | not in our table | 0 |
| Rapeseed Oil | not in our table | 0 |
| Shiso | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 cornfed chicken wings
- 500g/1lb 2oz duck fat
- ½ garlic
- 6 sprigs thyme
- 1 lemon
- 75g/2½oz butter
- 75g/2½oz clear honey
- salt
- 50g/1¾oz hazelnuts
- 10g/¼oz unsalted butter
- 250g/9oz celeriac
- 1 banana shallot
- 1 garlic
- 75g/2½oz unsalted butter
- salt and freshly ground black pepper
- 50ml/2fl oz double cream
- 2 Granny Smith apples
- 100ml/3½fl oz cider vinegar
- ¼ vanilla pod
- 200g/7oz caster sugar
- 12 scallops
- 2g ground cumin
- 2 tbsp rapeseed oil
- salt
- 50g/1¾oz unsalted butter
- 1 lemon
- hazelnut oil
- 1 Granny Smith apple
- 2 tbsp red shiso cress
- 1 tbsp coriander cress
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes