Photo: Lily Banse
Smoky-Sweet BBQ Beef Short Ribs Recipe
19 ingredients
3 hr 10 min
4 to 6 servings
openrecipes
An easy recipe for sweet and tangy beef short ribs cooked in the oven and then finished on the grill with homemade barbecue sauce.
Estimated Nutrition (whole recipe, rough)
522
Calories
30g
Protein
30g
Fat
33g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Cider | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup paprika
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 tablespoon packed dark brown sugar
- 1 tablespoon kosher salt
- 2 teaspoons cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon freshly ground black pepper
- 5 pounds (2- to 2-1/2-inch-thick) flanken-cut beef short ribs
- 1 tablespoon vegetable oil
- 1/4 cup finely chopped yellow onion
- 3 medium garlic cloves, finely chopped
- 1 1/2 cups ketchup
- 1/2 cup packed dark brown sugar
- 1/2 cup water
- 3 tablespoons cider vinegar
- 3 tablespoons Worcestershire sauce
- 2 chipotles in adobo sauce , finely chopped
- 3/4 teaspoon freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes