Photo: Irene Kredenets
Peaches, Pluots and Coppa
4 ingredients
openrecipes
Prepare this appetizer in the height of summer, when peaches and pluots reach their flavorful best. The sweet, juicy fruit contrasts nicely with the thinly sliced coppa, a cured meat made from pork shoulder.
Estimated Nutrition (whole recipe, rough)
95
Calories
2g
Protein
1g
Fat
23g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peach | 1 medium (150g) | 59 |
| Plum | 1 medium (66g) | 30 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 peaches
- 4 Pluots or plums
- 1/2 lb. thinly sliced coppa
- Sea salt and freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes