Photo: Alexander Maasch
Nectarines with Arugula and Burrata Cheese
6 ingredients
Serves 6.
openrecipes
Creamy burrata cheese meets sweet nectarines in this summer-fresh starter that takes just minutes to assemble. Let guests help themselves, layering the ingredients on crusty bread.
Estimated Nutrition (whole recipe, rough)
788
Calories
26g
Protein
31g
Fat
99g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Burrata | 1 oz (28g) | 90 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Nectarine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups baby arugula leaves
- 3 nectarines, halved, pitted and cut into 1/2-inch slices
- 1/2 lb. burrata cheese
- Extra-virgin olive oil for drizzling
- Coarse salt and freshly ground pepper, to taste
- Crusty bread for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes