Photo: Mockup Graphics
Cantaloupe with Bresaola
4 ingredients
openrecipes
This no-cook appetizer is perfect when you’re entertaining on a hot summer day. And it’s a snap to make, so you’ll have plenty of time to spend with your guests.
Estimated Nutrition (whole recipe, rough)
60
Calories
2g
Protein
0g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cantaloupe | 1 cup diced (160g) | 53 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cantaloupe, halved, seeded, peeled and cut into 1-inch cubes
- 1/2 lb. thinly sliced bresaola
- 1/2 cup fresh flat-leaf parsley leaves
- Sea salt and freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes