Photo: Alexander Maasch
Grilled Figs with Dry Jack and Prosciutto
5 ingredients
openrecipes
Grilling or roasting fresh figs gives them a caramelized, sweet flavor that enhances this classic Italian-style pairing of a salty cheese, cured meat and ripe fruit. Serve the figs hot off the grill as a starter, or combine them with a simple arugula salad for a light meal. Change up the dish by using Parmigiano-Reggiano or an aged pecorino instead of the dry Jack.
Estimated Nutrition (whole recipe, rough)
269
Calories
7g
Protein
23g
Fat
10g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Fig | 1 medium (50g) | 37 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 soft fresh figs
- 2 Tbs. extra-virgin olive oil
- 3 oz. dry Jack cheese, thinly sliced
- 3 oz. prosciutto, thinly sliced, each slice cut in half or thirds to
- make 16 pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes