Photo: Massimo Adami
Strawberry Jam
3 ingredients
openrecipes
When fresh strawberries reach their seasonal peak, it’s time to make jam. For the best flavor, use locally grown fruit in this recipe, which was created by Amy Deaver, owner of Lemon Bird Handmade Jams. Be sure to adjust all canning and cooking times for altitude.
Estimated Nutrition (whole recipe, rough)
110
Calories
2g
Protein
1g
Fat
28g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 1/2 lb. ripe strawberries, preferably local
- 5 1/2 cups sugar
- 2 Tbs. fresh lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes