Photo: David Holifield
Victoria Sponge Loaf
13 ingredients
Makes 1 cake
openrecipes
A moist sponge cake that is perfect for any occasion.
Estimated Nutrition (whole recipe, rough)
894
Calories
28g
Protein
26g
Fat
133g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry Jam | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the cake:
- 6oz (170g) Self Raising Flour
- 6oz (170g) Caster Sugar
- 4oz (115g) Unsalted Butter (softened)
- 3 large or 4 medium free range eggs
- 1 level tsp baking powder
- 2 fl.oz milk
- For the filling:
- 2oz (60g) Icing Sugar
- 1oz (30g) Unsalted Butter (softened)
- Strawberry Jam
- A few drops of vanilla essence (optional)
- A few drops of food colouring (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes