Photo: Charisse Kenion
Weetabix chocolate squares
11 ingredients
Makes 24 squares
openrecipes
Quick cheap and addictive, converted from a New Zealand recipe, Great traybake or cheap biscuit tin hit. Only slightly more sophisticated than rice crispie cakes but a whole lot nicer. And this version is Vegan!
Estimated Nutrition (whole recipe, rough)
1056
Calories
17g
Protein
48g
Fat
135g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 x Weetabix - crushed up
- 130g Self Raising Flour
- 80g Desiccated Coconut
- 1 tsp Vanilla Essence
- 200g Granulated or Caster Sugar
- 1 tbsp Cocoa Powder
- 150g Vegan margarine
- For the icing
- 100g Dark Chocolate
- 1 tbsp margarine
- 3 tbsp icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes