Photo: Anna Pelzer
Perfect Potato Salad
9 ingredients
45 min
8
openrecipes
I'll be posting a new Fourth of July dish every day this week. And I can't promise there won't be bacon involved at s...
Estimated Nutrition (whole recipe, rough)
296
Calories
12g
Protein
6g
Fat
50g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 pounds Russet Potatoes (about 8 Medium Russets)
- 1-1/2 cup Real Mayonnaise (NOT Miracle Whip)
- 4 Tablespoons Prepared Mustard (regular, Dijon Or A Mixture Of Both)
- 5 whole Green Onions, Sliced Up To The Darkest Green Part
- 8 whole Small Sweet Pickles (may Use Dill If That's More Up Your Alley)
- 1 teaspoon Kosher Salt (more To Taste)
- 1/2 teaspoon Paprika
- 1/2 teaspoon Black Pepper
- 4 whole Hard Boiled Eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes