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Asian Chicken and Wild Rice Salad
Photo: Anna Pelzer

Asian Chicken and Wild Rice Salad

15 ingredients 20 min + 35 min 8 servings openrecipes
Asian Chicken and Wild Rice Salad

"A healthier take on lettuce wraps. These are delicious!"

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Estimated Nutrition (whole recipe, rough)

692
Calories
42g
Protein
31g
Fat
65g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Wild Rice 1 cup cooked (164g) 166
Chicken 100g cooked 165
Sesame 1 tbsp (14g) 120
Butter 1 tbsp (14g) 102
Mandarin Orange 1 medium (131g) 62
Green Onion 1 medium (110g) 44
Soy Sauce 1 tbsp (15ml) 9
Almond 1 almond (1.2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Celery 1 stalk (40g) 6
Lettuce 1 cup shredded (36g) 5
Salt 1 tsp (6g) 0
Water not in our table 0
Chestnut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 4 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 5 cups water
  • 2 (6 ounce) packages long grain and wild rice mix
  • 1 tablespoon butter (optional)
  • 1 (15 ounce) can mandarin oranges, drained
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1 cup chopped green onion
  • 1 cup chopped celery
  • 1 cup chopped almonds
  • 6 lettuce leaves, or as needed
  • 1 (5 ounce) can chow mein noodles

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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