Photo: Priscilla Du Preez
Chilled Nectarine-Yogurt Pie
14 ingredients
openrecipes
Folding fruit into honey-sweetened yogurt yields a pie filling that is cool and tangy—a perfect dessert for a hot summer night. Topping the filling with more fruit makes the pie pretty enough to tote to a potluck. If you like, substitute apricots, peaches or cherries for the nectarines.
Estimated Nutrition (whole recipe, rough)
546
Calories
26g
Protein
20g
Fat
69g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Blueberry | 1 cup (148g) | 84 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Nectarine | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup finely chopped whole raw almonds
- 1 1/3 cups graham cracker crumbs
- 2 Tbs. firmly packed light brown sugar
- 1/2 tsp. salt
- 1/3 cup unsalted butter, melted
- 3 Tbs. water
- 1 Tbs. (1 package) unflavored gelatin
- 1 1/4 cups plain whole-milk yogurt
- 1/4 cup honey
- 2 tsp. pure almond extract
- 1 lb. firm but ripe nectarines, pitted and finely chopped
- 3/4 cup heavy cream
- Thinly sliced nectarines and/or blueberries for garnish
- Small fresh mint leaves for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes