Photo: Art Rachen
Ricotta Salata–Stuffed Figs with Port Reduction Recipe
4 ingredients
30 min
6 to 10 servings as an hors d'oeuvre
openrecipes
An easy, elegant appetizer recipe that can be made ahead.
Estimated Nutrition (whole recipe, rough)
388
Calories
18g
Protein
20g
Fat
33g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Honey | 1 tbsp (21g) | 64 |
| Fig | 1 medium (50g) | 37 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup ruby port
- 2 teaspoons honey
- 20 figs
- 20 slivers of ricotta salata cheese (about 3 ounces)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes