Photo: Dana DeVolk
Lemon-Garlic Shrimp Skewers
7 ingredients
Serves 4.
openrecipes
Cooked on a Himalayan salt plate over an outdoor grill, shrimp emerge perfectly seasoned with a subtle hint of salt. Be sure to remove the skewers immediately after the shrimp are done; otherwise, they may become too salty.
Estimated Nutrition (whole recipe, rough)
243
Calories
25g
Protein
14g
Fat
6g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lb. jumbo shrimp, peeled and deveined, tails intact
- 1/3 cup olive oil, plus more for brushing
- 2 tsp. minced garlic
- Zest of 1 lemon
- 1 Tbs. fresh lemon juice
- 2 Tbs. chopped fresh chives
- 1/2 tsp. red pepper flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes