Photo: Anna Pelzer
Strawberry-Kumquat Salad
13 ingredients
Serves 6.
openrecipes
This innovative salad is the creation of Sean Baker, Executive Chef at Gather restaurant in Berkeley, who draws inspiration from local farmers and ranchers. Combining strawberries, kumquats, arugula and fava shoots with crunchy almonds, the dish is finished with a sprinkling of vanilla-infused sea salt.
Estimated Nutrition (whole recipe, rough)
245
Calories
3g
Protein
15g
Fat
25g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Strawberry | 1 cup (152g) | 49 |
| Onion | 1 medium (110g) | 44 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Kumquat | not in our table | 0 |
| Seed | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup almonds
- 3 Tbs. minced shallots
- 1/2 cup golden balsamic vinegar
- Salt and freshly ground pepper, to taste
- 1 cup olive oil
- 2 Tbs. almond oil
- 1/4 cup sea salt
- 1 vanilla bean
- 1/2 lb. arugula
- 1/2 lb. fava shoots, stemmed
- 1/3 lb. strawberries, trimmed and quartered
- 1/3 lb. kumquats, thinly sliced and seeds removed
- 2 Tbs. chopped fresh mint
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes