Photo: Stephanie Studer
Green Bean Salad with Sweet and Sour Mustard Vinaigrette
10 ingredients
Serves 6.
openrecipes
In this delicious riff on the classic green bean salad, we add earthy chickpeas, crunchy radishes and crumbled bacon, all tossed with a sweet and sour mustard vinaigrette. It’s the perfect side dish for a picnic or barbecue. For a vegetarian version, omit the bacon.
Estimated Nutrition (whole recipe, rough)
270
Calories
12g
Protein
6g
Fat
43g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chickpea | 1/2 cup canned (120g) drained | 134 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup cider vinegar
- 6 Tbs. firmly packed light brown sugar
- 6 Tbs. whole grain mustard
- 2 Tbs. Dijon mustard
- 1/2 cup chopped fresh chives
- Kosher salt and freshly ground pepper, to taste
- 1 1/2 lb. green beans, trimmed, halved crosswise and blanched
- 1 can (14 oz.) chickpeas, rinsed and drained well
- 8 radishes, thinly sliced into rounds
- 4 bacon slices, cooked until crisp and crumbled (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes