Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
382
Calories
29g
Protein
28g
Fat
4g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup extra-virgin olive oil, plus more for
- drizzling
- 1 1/2 tsp. smoked paprika, plus more for
- garnish
- 1 lb. large cremini mushrooms, brushed clean
- and stemmed
- Kosher salt and freshly ground pepper, to taste
- 3 oz. thinly sliced serrano ham or prosciutto, cut
- into strips 3 inches long and 1 1/2 inches wide
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes