Photo: Cecilia Par
California Vegetable Bake
7 ingredients
10 min + 35 min
10 servings
openrecipes
"California vegetables (broccoli, carrots and cauliflower) covered with easy cream and cheese sauce topped with Ritz® crackers. Very easy and always a big hit."
Estimated Nutrition (whole recipe, rough)
1012
Calories
45g
Protein
42g
Fat
112g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Vegetable | 1 tbsp (14g) | 120 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (20 ounce) bags California-blend frozen vegetables
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup chopped onion
- 1 cup shredded Cheddar cheese
- 1/2 cup melted butter
- 1 sleeve buttery round crackers (such as Ritz®), crushed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes