Photo: Monika Grabkowska
Cape Cod Clam Chowder
7 ingredients
15 min + 15 min
4 servings
openrecipes
"This is a thin, simple chowder which reminds me of my summertime favorite on Cape Cod."
Estimated Nutrition (whole recipe, rough)
611
Calories
56g
Protein
20g
Fat
54g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Clam | 100g cooked | 148 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 1/2 yellow onion, chopped
- 2 (8 ounce) bottles clam juice
- 1 baking potato, peeled and diced
- 1/2 cup heavy cream
- 2 (6.5 ounce) cans minced clams, drained
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes