Photo: Alexander Maasch
Caramelized Onion & Goat Cheese Spread
8 ingredients
20 min + 1 hr
10
openrecipes
A wink and a nudge to my favorite chef Andrew Weissman’s onion tart. Try it. It’s good!
Estimated Nutrition (whole recipe, rough)
484
Calories
16g
Protein
35g
Fat
27g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Butter
- 2 whole Thinly Sliced Large Sweet Onions
- 1-½ Tablespoon Sugar
- 8 ounces, weight Goat Cheese
- 4 ounces, fluid Cream Cheese
- 2 Tablespoons Good, Quality Mayonnaise
- 1-½ teaspoon Kosher Salt
- 1 teaspoon Worcestershire
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes