Photo: Tina Dawson
Ribbon Noodles in Curd Cheese and Herbs
8 ingredients
15 min + 30 min
4
openrecipes
This recipe is delicious and easy to make. The whole family will enjoy it!
Estimated Nutrition (whole recipe, rough)
478
Calories
37g
Protein
35g
Fat
4g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces, weight Ribbon Noodles
- 1 teaspoon Butter
- 1 clove Garlic, Peeled And Crushed
- 2 ounces, weight Mushrooms, Sliced
- 1 teaspoon Sage
- 2 ounces, weight Ham, Diced
- 1 pinch Salt
- 2 ounces, weight Cheese Curds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes