Photo: Art Rachen
Honey Walnut Prawns
10 ingredients
4
openrecipes
A popular Chinese takeout you can make at home
Estimated Nutrition (whole recipe, rough)
932
Calories
53g
Protein
18g
Fat
142g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Water
- ½ cups Sugar
- ½ cups Walnut Halves
- 1 pound Large Prawns/shrimp, Peeled And Deveined
- 1 whole Egg White
- ½ cups Cornstarch
- 3 Tablespoons Mayonnaise
- ½ Tablespoons Honey
- ½ Tablespoons Condensed Milk
- 1 teaspoon Lemon Juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes