Photo: Amirali Mirhashemian
Italian Sausage Burger
11 ingredients
45 min + 35 min
4
openrecipes
Italian Burger, half sausage, half beef with peppers, onions and Fontina on a focaccia roll.
Estimated Nutrition (whole recipe, rough)
788
Calories
62g
Protein
52g
Fat
15g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cubanelle Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Focaccia | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ pounds Sausage
- ¾ pounds Ground Lean Beef
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Crushed Red Pepper
- 1 teaspoon Italian Seasoning
- 1 Sweet Onion
- 3 Cubanelle Peppers
- 2 Tablespoons Olive Oil
- 4 Ciabatta Or Focaccia Rolls
- 4 slices Fresh Fontina Cheese, Or More As Desired
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes