Photo: Joanna Kosinska
Simple Blueberry Crostata
8 ingredients
10 min + 25 min
6
openrecipes
Bursting with blueberries, this crostata screams summer! And you can make it in under 45 minutes.
Estimated Nutrition (whole recipe, rough)
600
Calories
15g
Protein
2g
Fat
132g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Blueberry | 1 cup (148g) | 84 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pie Crust | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3-½ cups Fresh Blueberries
- 1-½ Tablespoon All-purpose Flour
- 1 Tablespoon Granulated Sugar
- 1 whole Lemon, Zested And Juiced
- 1 whole Refrigerated Pie Crust
- ¼ cups FOR THE CRUMB TOPPING:
- ¼ cups All-purpose Flour
- 4 Tablespoons Granulated Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes